Yoyo’s

When the supermarket shelves are jam packed with an endless assortment of cheap ready made biscuits , you wouldn’t bother with the effort of home made unless the reward was worthy . My Yoyo’s wont disappoint.  Not only are they a buttery, moreish mouthful, they are quick and easy to prepare and will make around 13 biscuits per batch.

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Yoyo's
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Baking
Prep Time 10 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Course Baking
Prep Time 10 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pre-heat to 180° convection or 160° fan forced
  2. With an electric beater, cream the butter and icing sugar until smooth.
  3. Add the custard powder and mix for a further minute or two.
  4. Add enough flour to form a dough able to hold its shape ( I generally use the entire 6oz of flour ). Mix until combined.
  5. Roll into smooth balls (around the size of a small golf ball) and arrange on a large baking tray.
  6. Flatten each ball with a fork and place half a glace cherry on each. Bake for 20 minutes.
  7. Remove from the oven and leave on the tray for a minute or two before transferring to a wire rack to cool completely
Recipe Notes

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