Sumac Chicken
Course
Main Dish
Cuisine
Chicken
,
Middle Eastern
Servings
Prep Time
3-4
people
10
minutes
Cook Time
Passive Time
40
minutes
2
hours
Servings
Prep Time
3-4
people
10
minutes
Cook Time
Passive Time
40
minutes
2
hours
Ingredients
For the chicken
8
chicken pieces or 1kg chicken wings
use pieces with the bone in & skin on
1-2
tbs
olive oil
1
tbs
sesame seeds
For the marinade
2
tbs
sumac
1
large
garlic clove minced
1
tsp
chilli flakes
1
tbs
tomato paste
1
tbs
pomegranate molasses
1/2
tsp
salt
Instructions
Combine the marinade ingredients in a large bowl.
Add the chicken pieces and massage the marinade into each piece. ( I like to use a pair of disposable gloves.)
Cover with cling wrap and marinade in the fridge for a couple of hours or even overnight.
Pre heat the oven to 190C
Spread the chicken pieces onto a shallow baking tray in one layer. ( a disposable tray makes for an easy clean up)
Drizzle the pieces with the olive oil and sprinkle with sesame seeds.
Bake for approximately 40 minutes or until golden brown and cooked through.
Serve with pennysmenu Sultans pilaf