Spicy Ramen Noodle Salad

Spicy Ramen Noodle Salad is perfect on a hot Summers day. A refreshing, spicy and healthy cold noodle dish, suitable as a side or a main and a breeze to put together.

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Spicy Ramen Noodle Salad
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Asian, noodles
Prep Time 10 minutes
Servings
people
Ingredients
For The Salad
Cuisine Asian, noodles
Prep Time 10 minutes
Servings
people
Ingredients
For The Salad
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
For The Dressing
  1. Place all of the dressing ingredients in a small jar, shake well and set aside.
For The Salad
  1. Cook the noodles in boiling water for four minutes. Drain and rinse under cold water.
  2. In a medium sized bowl, toss the noodles with the carrot, ginger, coriander and most of the sesame seeds (reserve a few seeds to sprinkle on top as a garnish).
  3. Pour over the dressing, toss to combine and serve.
Recipe Notes

The easiest way to toast black sesame seeds is to place them in a small pan with a few white sesame seeds over a low heat. Shake the pan regularly. When the white seeds are lightly golden, the black seeds will also be toasted.

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