Spicy Meat Balls ๐ŸŒถ

My spicy Meat Balls are a simple yet tasty family favorite. Great on a winters night with a side of mash and either steamed veg or one of pennysmenu mixed leaf salads. For anyone who is partial to big balls. ๐Ÿคฃ
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Spicy Meat Balls
Votes: 1
Rating: 4
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Rate this recipe!
Course Main Dish
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium sized mixing bowl, combine the mince, onion, garlic, rice, beaten egg , salt and pepper (mixing well with your hands). Shape into 4 large, SMOOTHย balls (the balls will keep their shape if they are smooth , without any cracks ). Roll each ball in the flour and shake off the excess.
  2. Heat the oil on medium high and brown each meat ball, rotating carefully until they are browned all over.
  3. Remove the balls from the pan and set aside while you wipe the pan clean.
  4. Add the tomato juice and chilli powder to the pan and bring to the boil. Reduce to a simmer and replace the meat balls. Cover the pan tightly with the lid and simmer gently for 45 minutes.ย 
  5. Serve 1 meatball per person with a ladle of sauce poured over the top. Great with a side of mashed potato and steamed vegetables or even a serve of my Roasted Cauliflower
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