Ramen Noodles with Pork & Peanuts

You will go nuts over these Ramen noodles with Pork & Peanuts. They are everything you could want in a quick and easy meal thats packed with slightly sweet and saltyย  flavours with just a hint of spice and topped with nuts and fresh herbs.ย 
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Ramen Noodles with Pork & Peanuts
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Rating: 0
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Course Main Dish
Cuisine Asian, noodles
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, noodles
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the noodles in a pot of boiling water for 4 minutes (only). Drain, run under cold water and set aside. see note.
  2. Heat the oil in a wok on medium and and fry the garlic, ginger and spring onion stirring for two minutes.
  3. Add the pork mince and fry for five minutes, breaking the clumps of meat with a spoon or fork.
  4. Add the hoisin and blackbean sauce, tomato paste, soy sauce and sugar and fry for a minute.
  5. Add the stock and continue to fry for around five minutes until the sauce thickens.
  6. Add the vinegar and toss the noodles through the sauce.
  7. Serve in individual bowls and scatter with the nuts and coriander leaves
Recipe Notes

You can prepare the noodles in advance. Once cooked and drained, cover the noodles with plastic wrap and refrigerate. When required, refresh the noodles in a little warm water and drain again.

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