Potato Salad

Weather its store bought or home made mayonnaise you choose to use, this potato salad is all about the addition of fresh herbs. It is quick to prepare, delicious and a crowd pleaser you will add to your repertoire.
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Potato Salad
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Cuisine Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the potatoes in half (keep it healthy, there is no need to peel ) and place them in a medium sized pan. Cover with cold water
  2. Bring the water to the boil and simmer for approximately 20 to 25 minutes, until the potatoes are just cooked
  3. Keep testing them along the way as you dont want them to be over cooked. When the potatoes are overcooked, the skins will peel & the potatoes will start to break apart. I achieve the best result by turning the heat off when the potatoes are slightly under done and leaving them sit in the hot water for a minute or two.
  4. Drain the potatoes and spread onto a large plate to cool.
  5. When the potatoes are completely cool, slice them into large pieces ( or leave as they are if using smaller chat potatoes)
  6. In a medium sized mixing bowl, gently fold through the mayonnaise, herbs and a good crack of black pepper.
  7. Test for seasoning and serve
Recipe Notes

Warning. I didn't include salt in the ingredients because commercial mayonnaise can be very salty . I recommend you taste test before adding any salt.

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