Pavlova

Pavlova is a light and bright AUSTRALIAN dessert, perfect for Summer entertaining. The meringue base is slightly crunchy and just a little chewy, topped with lashings of whipped cream and piled high with seasonal berries. It is visually impressive, fun to make and fun to eat.
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Pavlova
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Prep Time 15 minutes
Cook Time 1hour 20 minutes
Passive Time 2 hours cooling
Servings
people
Ingredients
for The Meringue
For the Topping
Course Dessert
Prep Time 15 minutes
Cook Time 1hour 20 minutes
Passive Time 2 hours cooling
Servings
people
Ingredients
for The Meringue
For the Topping
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place a piece of non stick baking paper onto a tray and draw an 18cm circle.
  2. preheat the oven to 150° (fan forced).
  3. Place the eggwhits in a bowl and whisk with an electric beater until stiff peaks form.
  4. Gradually add the sugar, whisking for two or three minutes until the mixture becomes stiff and glossy.
  5. Add the cornflour and vinegar and whisk for a further minute or until just combind.
  6. Spread the meringue over your prepared baking paper to the edges of the drawn circle creating a round shape.
  7. Place the meringue in the oven and immediately reduce the oven temperature to 120° C. Bake for 1 hour and 20 minutes.
  8. Turn the oven off and allow the meringue to cool completely in the oven. *See notes.
  9. When the meringue is cooled completely, carefully peel off the baking paper and place on a cake stand or plate.
  10. Top with whipped cream and plenty of fresh berries.
Recipe Notes

When the Pavlova is cooked, have a sneak peek, but cool it in the oven with the door closed. This will take a couple of hours

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