🏛 Greek Salad 🏛
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 0 |
|
|
Ingredients
Salad Ingredients
- 150g Bulgarian feta
- 2-3medium tomatoescut into wedges
- 1large green capsicumsliced into 2cm pieces
- 1 Lebanese cucumberhalved & cut into pieces
- 8 Kalamata olives
- 1/4small spanish onionsliced
Dressing Ingredients
- 1/4 cup olive oil
- 2tbs lemon juice
- 1tsp drien oregano
- pinch salt
- cracked black pepperto taste
Instructions
- Place all of the dressing ingredients into a small jar and shake well. In a medium sized bowl, pour the dressing over the salad vegetables and gently combine. Serve with pennysmenu Moussaka.
Recipe Notes
