Granny’s Ice Cream
Ingredients
Instructions
  1. Soak the sultanas in the marsala for a couple of hours until they are reconstituted.
  2. With an electric beater, whisk the cream to form soft peaks. This will only take a couple of minutes (try noy to over beat)
  3. While beating, slowly drizzle in the condensed milk.
  4. Add the vanilla and mixed spices.
  5. Turn the beater off and gently fold in the sultanas with the marsala and the cherries.
  6. Transfer to a plastic container and freeze overnight.