Servings | Prep Time |
1cake | 20minutes |
Cook Time |
1hour |
|
|
The easiest way to ice the cake is to place it on a wire rack and place the rack on top of a bowl with a diameter smaller than the cake (e.g. a cereal bowl). This will enable you to rotate the cake and see it from all angles. Have a large plate or sheet of foil on the bottom to catch the dripping chocolate. Give the ganache a minute or two to set before transferring it to a cake stand or serving plate. If you attempt to ice the cake directly on your serving plate, you will end up with a monster mess.