Chickpea Curry 🌶🌶
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 1hour |
|
|
Ingredients
- 2400g cans chickpeas
- 1tbs olive oil
- 1large brown oniondiced
- 2 garlic clovesfinely diced
- 2-3cm piece fresh gingerfinely diced or grated
- 1 fresh green chillifinely diced with the seeds
- 2tsp ground coriander
- 2tsp ground cumin
- 1tsp chilli powderKashmiri if you can find it. Alternatively standard chilli powder is fine
- 1/2tsp ground tumeric
- 2 or 3 ripe tomatoeschopped
- 1/2tsp salt
- 1tsp garam masala
- 1tbs lemon juice
- 1small handful fresh coriander leavesto garnish
Instructions
- Heat the oil in a heavy pan and saute the onion on gentle heat for 10 minutes. Add the garlic, green chilli and ginger and fry for two minutes. Then add the cumin, coriander powder, chilli powder and turmeric and fry for 1 minute.
- Add the tomatoes, salt and chickpeas (including the liquid in the can) . Top up with water if necessary to just cover. Bring to the boil and simmer covered for 45 minutes to an hour.
- Lastly, add the lemon juice and garam masala just before serving. Serve sprinkled with coriander leaves
Recipe Notes
Kashmiri Chilli powder is available in Indian supermarkets.