Caramel Apple Dumplings

This dish is a cross between Apple Pie and Golden Syrup Dumplings. Two desserts rolled into one and in my opinion, twice as good.
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🍏 Caramel Apple Dumplings 🍏
Votes: 1
Rating: 4
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Rate this recipe!
Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 30 minutes resting pastry
Servings
people
Ingredients
Ingredients
Sauce Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 30 minutes resting pastry
Servings
people
Ingredients
Ingredients
Sauce Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
For The Pastry
  1. Make the pastry by rubbing the flour into the butter until it resembles breadcrumbs. Add enough water to knead into a ball. Shape the pastry into a small rectangle, cover with cling film and refrigerate for half an hour. Pastry can be made well ahead of time and kept refrigerated until required.
For The Apples
  1. Pre-heat the oven to 200Β°
  2. Peel, halve and core the apples. Place the apples round size up in a baking dish (the dish I have used in the photos is 33cm x 22 cm).
  3. Sprinkle a sheet of grease proof paper with a little flour, and roll the pastry into a rectangle shape approximately 25cm x 16cm. Slice the pastry in half lengthways and then make four even, vertical slices which should give you 8 fairly equal portions.
  4. Shape each pastry portion neatly over each piece of apple. Replace the apples into the baking dish and prick with a fork.
  5. In a small saucepan, bring the sauce ingredients to a gentle simmer.
  6. Pour the sauce over the apples and bake for 30 to 40 minutes until golden brown and the apples are cooked through when tested with a skewer.
  7. Serve in individual bowls with plenty of cream
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