White Bean Skordalia

This white bean dip is my version of YiaYia’s original recipe. It still has the  traditional flavor with the overpowering garlic toned down and is a nice change from the run of the mill commercial dips. It’s simple, and its tasty and  along with my guacamole, is a hit with family and friends.
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White Bean Skordalia
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Course Starters
Cuisine Greek, Vegetarian
Prep Time 10 minutes
Cook Time 0
Servings
people
Ingredients
Course Starters
Cuisine Greek, Vegetarian
Prep Time 10 minutes
Cook Time 0
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Firstly mince the garlic cloves by peeling and roughly chopping them on a board. Sprinkle them with a little salt and rake through with a fork until  pureed. Place all of the ingredients into a food processor and beat until very smooth. Refrigerate until needed (can be made well in advance of serving) and serve with crusty bread.
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