Servings | Prep Time |
2people | 20 minutes |
Cook Time |
0 |
|
|
When purchasing Green Mangoes ( Nam Doc Mai are my favorite ), go for the smaller, very green and firm fruit and store them in the fridge to stall the ripening as much as possible. Ideally, the mango should be hard to give a crunchy texture in your salad. Seasonally, they are available in markets and in Asian grocers. Alternatively, you can use green paw paw or papaya. Peel, remove the seeds and julienne