Spicy Black Fungi

The first time I was served Black Fungi at Le Ho Fook Restaurant in Melbourne, I was taken aback. It […]

Cherry Mostarda

Cherry Mostarda is the condiment that compliments. As a spread on your favorite BBQ or cured meat, to a sweet, […]

Chilli Jam

Chilli Jam is a wonderful  sweet and spicy spread to smother on just about anything you fancy.  From your favorite […]

Chinese Iceberg Salad

For this recipe, you will need a mortar and pestle or a spice grinder and an open mind. You might […]